Once you’ve read your internal temperature, slightly pull the thermometer ¼ inch back to read a new temperature after another 30 seconds.Let the digital thermometer sit for 30 seconds to reach a consistent temperature.Make sure the thermometer does not touch the pan, or that it’s not in a fat pocket or hitting a bone.Insert the food thermometer in the the thickest part of the chicken.To prevent any pink color, follow these steps to properly check your chicken: The easiest way to measure temperature in cooked chicken is to use a digital instant-read thermometers. What is the best way to measure cooked chicken? For darker meat, it is recommended that you cook it to 175☏ for optimal taste and texture.
However, the internal temperature can differ depending on the chicken part. This temperature is high enough to kill salmonella while still keeping your chicken juicy. The recommended internal temperature for chicken is 165☏. Knowing the recommended internal temperature for all chicken parts prevents foodborne bacteria that can cause health concerns and illnesses. You’ll get a juicy result every time! Why is it important to know the internal temperature of chicken? To avoid food poisoning, read on for guidelines that will ensure an accurate reading for both dark and light meat. Check out recipes and how-to’s for all things chicken, and you’ll be set for your next BBQ or week night dinner! Calculating Chicken TemperaturesĬalculating chicken temperatures might be intimidating at first, but it’s so important and easy to learn these food safety tips. What temperature is chicken done and why does the internal temperature of chicken matter? Whether you have a meat thermometer or not, there are several methods for making sure chicken is at an edible, safe temperature.
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